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Crepe

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Now you don’t have to visit France to have a nibble of these great crepes. They’re not hard to make – simply your basic crepes – and you can fill them anyway you like. I need to have mine as I generally did as a kid, which is to state, sprinkled with granulated sugar and […]

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Pav Bhaji

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Ingredients: Butter- 1 tbsp + 1 tbsp Onion – 1 medium (finely chopped) Tomato- 3 (finely chopped) Potato- 2 (boiled and peeled) Green Peas – 1/4 cup Green Capsicum – 1/2 Red chili powder – 1 tsp + 1/3 tsp Turmeric powder – 1/4 tsp Salt to taste Pav Bhaji powder – 1 tbsp + 1/2 tsp […]

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Dal Makhani

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Ingredients (4 servings): Whole black gram (sabut urad) – 2 cups (Soaked) Red kidney beans (rajma) – 1/2 cups (Soaked) Salt to taste Jeera/ Cumin seeds – 1/2 tsp Red chili powder – 1tsp Ginger – 2 inches finely chopped Butter – 1tbsp Ghee – 2tbsp Garlic – 3 tsp finely chopped Onion – 1 […]

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Pancake

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Sunday morning is all about spoiling yourself (like a child who gets everything) with dozing and gobbling. So what’s better than having a Pancake in brunch! Ingredients (8 servings):  All-purpose flour/ Maida – 1 1/4 cups Baking powder – 2 tsp Salt – 1 tsp Sugar – 1 tbsp Milk – 1 cup Eggs – 2 […]

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Dal Tadka

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For Pressure Cooking 1 cup Toor dal (washed) 1/2 tsp turmeric (haldi) powder Salt to taste For the Dal: 1 cup Toor dal ½ inch ginger crushed 1 onion finely chopped 1 tomato finely chopped 5 cloves garlic crushed 1 tsp turmeric powder 1 tsp red chili powder 1/2 tbsp coriander leaves chopped 1 tsp coriander powder salt to taste For the Tadka: 2 tsp ghee or clarified butter 1 tsp mustard seeds 1 tsp cumin seeds/jeera 3 red […]