Skilled

Pancake

Posted on

Sunday morning is all about spoiling yourself (like a child who gets everything) with dozing and gobbling. So what’s better than having a Pancake in brunch! Ingredients (8 servings):  All-purpose flour/ Maida – 1 1/4 cups Baking powder – 2 tsp Salt – 1 tsp Sugar – 1 tbsp Milk – 1 cup Eggs – 2 […]

Beginner

Tea

Posted on

Ingredients (for 2 cup tea) Tea powder – 2 tsp Black pepper (crushed) – 4 Ginger – 1 inch Milk – 1 cup  Water – 1 cup  Sugar – 2 tsp Instructions Boil a cup of water in a tea pan, add ginger, crushed black pepper, and boil for 2-3 mins until you get the nice aroma. Add milk, sugar and tea leaves […]

Skilled

Dal Tadka

Posted on

For Pressure Cooking 1 cup Toor dal (washed) 1/2 tsp turmeric (haldi) powder Salt to taste For the Dal: 1 cup Toor dal ½ inch ginger crushed 1 onion finely chopped 1 tomato finely chopped 5 cloves garlic crushed 1 tsp turmeric powder 1 tsp red chili powder 1/2 tbsp coriander leaves chopped 1 tsp coriander powder salt to taste For the Tadka: 2 tsp ghee or clarified butter 1 tsp mustard seeds 1 tsp cumin seeds/jeera 3 red […]

Beginner

Dal Fry

Posted on

For Pressure Cooking: Toor dal (washed) – 1 cup Turmeric (haldi) powder – 1/2 tsp Salt to taste For Tadka Ghee – tbsp Jeera/ cumin seeds – 1 tsp Hing/ asafoetida – a pinch Chili powder – 1 tsp Method For Pressure Cooking Pressure cook the dal for the 1st whistle on high flame and 2 […]

Expert

Malai Kofta

Posted on

For The Koftas 1/2 cup crumbled paneer (cottage cheese) 1/2 cup boiled and mashed potatoes 1/4 cup grated carrot 2 tbsp finely chopped capsicum 1 tbsp tomato ketchup 1 tsp chilli powder a pinch of turmeric powder (haldi) 1 tsp grated ginger (adrak) 1/2 tsp grated garlic (lehsun) 1 tbsp chopped coriander (dhania) 3 tbsp cornflour salt to taste oil for deep-frying For The Gravy 2 cups fresh tomato pulp […]