Skilled

Dal Makhani

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Ingredients (4 servings): Whole black gram (sabut urad) – 2 cups (Soaked) Red kidney beans (rajma) – 1/2 cups (Soaked) Salt to taste Jeera/ Cumin seeds – 1/2 tsp Red chili powder – 1tsp Ginger – 2 inches finely chopped Butter – 1tbsp Ghee – 2tbsp Garlic – 3 tsp finely chopped Onion – 1 […]