Dal Tadka

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For Pressure Cooking 1 cup Toor dal (washed) 1/2 tsp turmeric (haldi) powder Salt to taste For the Dal: 1 cup Toor dal ½ inch ginger crushed 1 onion finely chopped 1 tomato finely chopped 5 cloves garlic crushed 1 tsp turmeric powder 1 tsp red chili powder 1/2 tbsp coriander leaves chopped 1 tsp coriander powder salt to taste For the Tadka: 2 tsp ghee or clarified butter 1 tsp mustard seeds 1 tsp cumin seeds/jeera 3 red […]