Dal Tadka

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For Pressure Cooking 1 cup Toor dal (washed) 1/2 tsp turmeric (haldi) powder Salt to taste For the Dal: 1 cup Toor dal ½ inch ginger crushed 1 onion finely chopped 1 tomato finely chopped 5 cloves garlic crushed 1 tsp turmeric powder 1 tsp red chili powder 1/2 tbsp coriander leaves chopped 1 tsp coriander powder salt to taste For the Tadka: 2 tsp ghee or clarified butter 1 tsp mustard seeds 1 tsp cumin seeds/jeera 3 red […]


Dal Fry

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For Pressure Cooking: Toor dal (washed) – 1 cup Turmeric (haldi) powder – 1/2 tsp Salt to taste For Tadka Ghee – tbsp Jeera/ cumin seeds – 1 tsp Hing/ asafoetida – a pinch Chili powder – 1 tsp Method For Pressure Cooking Pressure cook the dal for the 1st whistle on high flame and 2 […]