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Dal Fry

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For Pressure Cooking: Toor dal (washed) – 1 cup Turmeric (haldi) powder – 1/2 tsp Salt to taste For Tadka Ghee – tbsp Jeera/ cumin seeds – 1 tsp Hing/ asafoetida – a pinch Chili powder – 1 tsp Method For Pressure Cooking Pressure cook the dal for the 1st whistle on high flame and 2 […]